Carrot Ginger Soup

Where are my Seinfeld friends?! No Soup for you!! Joking, of course!

With the cold weather here all I can think of is cute boots + delicious soups.

This soup is so simple + easy to make that you’ll be enjoying it within 20 minutes of prepping it!

Carrot Ginger Soup

Ingredients

 6 large carrots , diced 

 1 medium onion, diced 

 1/2 inch chunk of fresh ginger, minced
3 cloves of garlic, minced

 1/2 tbsp coriander
1/8 tsp nutmeg 

 Salt + pepper to taste 

 1 -2 tbsp of Coconut oil
6 cups of water

Instructions:
1. On medium heat, heat coconut oil
2. Add diced carrots, onion , garlic + ginger + all seasoning.

Let cook for 5 minutes
3. Add water + bring to a boil - reduce heat to medium + let cook for 15 minutes or until carrots are tender
4. Remove from heat + add to a high speed blender + blend until you reach desired consistency. May need to add a bit more water
5. Transfer to serving bowl + enjoy!

Who is adding this to their menu this week?